Brunch Menu

BRUNCH PLATES

Homemade Doughnuts / Preparation Changes
Shrimp & Grits “Jambalaya” / White Hominy / Chicken Andouille / Okra / Tomato
Pastelito French Toast / Guava / Cream Cheese / Granola Crust
Bacon-Toffee Monkey Bread / Hazelnut Fluff Gelato
Crab, Asparagus & Avocado Omelet / Tomato / Goat Cheese / Greens Salad
Greek Yogurt Parfait / Assorted Berries / Granola
Chicken & Scallion Waffle / Crisp Chicken Thigh / Maple / Fried Egg
Huevos Rancheros / Carne Asada / Rice / Black Beans / Tomatillo / Avocado Pepper Salsa
Crab Cake Benedict / Biscuit / Spinach / Caper-Chive Hollandaise
Shrimp Ceviche Cocktail / Bloody “Maria” / Tequila / Tomato / Avocado-Pepper Salsa
Seared Tuna Benedict / English Muffin / Miso Butter/ Avocado / Gouchujang Hollandaise

SUSHI & SUCH

Tuna / Maguro
Salmon / Sake
Yellowtail / Hamachi
Octopus / Tako
Shrimp / Ebi
BBQ Eel / Unagi
Kani Crab Burrito / Soy Paper / Chive / Spicy Mayo / Ponzu Butter Dipping Sauce
Sushi Tower / Tuna / Crab / Rice / Wasabi Guacamole / Wonton
Crispy Rice Cake / Spicy Tuna / Avocado / Onion / Tobiko
Tuna Pizza / Wasabi Crème Fraîche / Pickled Shallots / Shiso / Truffle Oil

SPECIALTY ROLLS

Spicy Tuna / Avocado / Jalapeño / Wasabi Tobiko
Salmon Kamikaze / Cucumber / Spicy Mayo / Jalapeño / Wasabi Tobiko
Full Moon / Tempura Shrimp / Spicy Tuna / Crab / Mango / Cranberry / Jalapeño / Macadamia
Thai Tuna / Coconut / Macadamia / Jalapeño / Avocado / Soy Wrap
Dragon / Tempura Shrimp / Crab / Cucumber / Spicy Mayo / Mango / Avocado / Red Tobiko
Riceless / Tuna / Salmon / Hamachi / Crab / Avocado / Tobiko / Sesame Yuzu Mayo
Veggie / Tomato / Cucumber / Mango / Avocado / Carrot
Hamachi-Tuna / Hamachi / Spicy Tuna / Asian Pear / Avocado / Jalapeño / Wasabi Tobiko

SMALL PLATES

Broward Buratta / Baby Heirloom Tomato / Farro / Olive / Green Goddess
Goat Cheese Croquettes / Almond Crust / Red Chili Guava Sauce
Wok Charred Edamame / Soy / Togarashi / Sesame
Onion Dip / Potato Crisps
Crispy Hominy / Chili-Lime Aioli / Sea Salt
Seasonal Fruits / Agave / Ginger & Hibiscus Crystals

SALADS & SANDWICHES

Kale-Quinoa Salad / Beet / Pistachio / Blueberry / Feta Cheese / Honey Mustard
Chicken Salad / Sprouted Greens / Hazelnut / Ricotta Salata / Charred Grapefruit Vinaigrette
Vegan Philly / Marinated Tofu / Onions & Peppers / Crimini / “Cheese Sauce” / Sourdough
Fish Tacos / Corn Tortilla / Jalapeño Slaw / Avocado Pepper Salsa / Black Beans & Rice
Rotisserie Chicken Sandwich / Caramelized Onion / Brie / Green Apple Aioli / Ciabatta
Oak Grilled Fish Sandwich / Lettuce / Tomato / Onion / Sauce Gribiche MP
Turkey Burger Club / Fontina / Arugula / Onion / Tomato / Avocado / Bacon Aioli
S3 Burger / Cheddar / Crispy Onion / Pickle / Tomato / House Sauce
Add House Smoked Bacon Add Sunny Side Farm Egg

Hilton room charges require photo I.D. to process payment.
18% gratuity added to parties of five or more.
The consumption of raw or undercooked proteins may increase the risk of food-borne illness.

S3Restaurant.com
EXECUTIVE CHEF: JORLIAN RIVERA
SUSHI CHEF: SONGPHON RAWANGPHAN GENERAL MANAGER: HARMONY D’ELIA

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Locally Sourced – Thoughtfully Prepared.

BY THE GLASS

Prosecco / La Marca / Italy
Sparkling / Chandon Brut / California
Champagne / Grandial / France
Champagne / Moet & Chandon Brut Imperial / France (split)
Rosé Champagne / Moet & Chandon Rose Imperial / France (split)
Riesling / Thomas Schmitt / Germany
Pinot Grigio / Ecco Domani / Italy
Pinot Grigio / Ca’Bolani / Italy
Pinot Grigio / Santa Margherita / Italy
Pinot Gris / Lange Estate / Willamette Valley
Sauvignon Blanc / Ferrari Carano Fume Blanc / Sonoma
Sauvignon Blanc / Bonterra Vineyards / California
Sauvignon Blanc / Kim Crawford / New Zealand
Sauvignon Blanc / Whitehaven / New Zealand
Chardonnay / Cono Sur / Chile
Chardonnay / Joseph Carr / Sonoma
Chardonnay / Chamisal UNOAKED / Central Coast
Chardonnay / Sonoma Cutrer / Russian River Valley
Moscato / Corvo / Italy
Albarino / Mar de Frades / Spain
White Blend / Domain Sigalas / Santorini
Rosé / Sauvion / France
Rosé / Scalabrone “Marchesi Antinori” / Italy
Rosé / Chateau Minuty / Cotes de Provence, France
Pinot Noir / Seaglass / Santa Barbara
Pinot Noir / Storypoint / California
Pinot Noir / Byron / Santa Barbara
Pinot Noir / RouteStock Cellars / Williamette Valley
Merlot / Cycles Gladiator / Central Coast
Super Tuscan / Borgo Scopetto / Italy
Cabernet Sauvignon / Dark Horse / California
Cabernet Sauvignon / Hess Select / California
Cabernet Sauvignon / Rutherford / Napa
Cabernet Sauvignon / Double Canyon / Washington
Malbec / Alamos / Argentina
Zin / Four Vines / Sonoma
Red Blend / Pendulum / Columbia Valley

SPECIALTY COCKTAILS

SUBTLE & REFRESHING

Strawberry Mamasita / Herradura Tequila / Strawberry / Basil / Citrus
Yuzu Ginger Mule / New Amsterdam Vodka / Yuzu / Ginger Juice / Fever Tree Ginger Beer
Lucky Cricket / Hiro Sake / Lychee / Cilantro
The Matchmaker / Hendricks Gin / Lemongrass / Coconut Water

STYLISH CLASSIC INSPIRATIONS

Green Geisha / Stoli Cucumber Vodka / Green Tea / Lemongrass / Basil
Yuzu Sour / Suntory Whiskey Toki / Yuzu / Malbec
S3’s Asian Pear / Grey Goose Pear / Pear Nectar / Ginger / Fresh Lemon / Apple Juice
Berry Mojito / Bacardi Raspberry / Strawberry / Blueberry / Mint / Lime

SLIGHTLY BOLD

The Dragon / Angel’s Envy Bourbon / Applejack / Vanilla / Walnut
High & Rye / High West Double Rye / Peach / Fresh Lime
Rising Sun / Iwai Japanese Whiskey / Sake / Japanese Beer Syrup

MOCKTAILS

Add New Amsterdam Vodka 6
Lemon Apple Oasis
Apple / Lemon / Cardamom
Spicy Coconut Crush
Pear / Coconut / Lychee
Sage / Jalapeño
Blackberry Ginger
Blackberry / Ginger / Lemonade

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