Dinner Menu

SNACKS

Wok Charred Edamame ~ Soy ~ Togarashi ~ Smoked Salt
Tempura Cauliflower ~ Gochujang Aioli
Crispy Hominy ~ Chili-Lime Spice ~ Sea Salt
Tomato Bread ~ Grated Tomato ~ Olive Oil ~ Manchego
Rosemary Frittes ~ Parmesan Aioli
Goat Cheese Croquettes ~ Almond Crusted ~ Red Chili Guava
Onion Dip ~ Sea Salt Potato Crisps

SPECIALTY ROLLS

Spicy Tuna ~ Avocado ~ Jalapeño ~ Wasabi Tobiko
Spicy Salmon ~ Cucumber ~ Spicy Mayo ~ Jalapeño
Full Moon ~ Shrimp ~ Spicy Tuna ~ Crab ~ Mango ~ Cranberry ~ Jalapeño ~ Macadamia
Crunchy Tuna ~ Tuna ~ Crab ~ Mango ~ Avocado ~ Almond ~ Tempura
Hurricane ~ Crispy Shrimp ~ Crab ~ Tuna ~ Pineapple ~ Macadamia ~ Jalapeño ~ Coconut
Thai Tuna ~ Coconut ~ Macadamia ~ Jalapeño ~ Avocado ~ Soy Wrap
Dragon ~ Shrimp ~ Crab ~ Cucumber ~ Spicy Mayo ~ Mango-Avocado
Rainbow Roll ~ Crab ~ Avocado ~ Cucumber ~ Salmon ~ Ebi
Shrimp Tempura ~ Avocado ~ Spicy Mayo ~ Cucumber ~ Masago
Riceless ~ Tuna ~ Salmon ~ Hamachi ~ Crab-Avocado ~ Tobiko ~ Sesame ~ Yuzu Mayo
Veggie ~ Tomato ~ Cucumber ~ Mango ~ Avocado ~ Carrot
Hamachi-Tuna ~ Hamachi ~ Spicy Tuna ~ Asian Pear ~ Avocado ~ Jalapeño

SUSHI AND SUCH

Tuna ~ Maguro
Salmon ~ Sake
Yellowtail ~ Hamachi
Snapper ~ Tai
Shrimp ~ Ebi
BBQ Eel ~ Unagi
Crispy Rice Cake ~ Spicy Tuna ~ Avocado ~ Onion ~ Tobiko
Sushi Tower ~ Rice ~ Wasabi Guacamole ~ Wonton
Ahi Poke Salad ~ Watermelon ~ Pineapple ~ Macadamia ~ Wakame ~ Sesame Crisps

SMALL PLATES

Gulf Shrimp ~ Andouille Succotash ~ Tostones
Mac & Cheese ~ Smoked Gouda ~ Crispy Prosciutto
Broward Burrata ~ Tomato ~ Pineapple ~ Strawberry ~ Arugula ~ Basil Ice Cream
Brussels Sprouts ~ Smoked Pork ~ Rye Gremolata ~ Cornichons ~ Mustard Aioli
Ricotta Gnocchi ~ Fennel Leek Fondue ~ Peas ~ Baby Shiitake ~ Truffle
Baby Heirloom Tomato ~ Farro ~ Arugula ~ Olive ~ Feta ~ Green Goddess
Kale-Quinoa Salad ~ Beet ~ Pistachio ~ Blueberry ~ Sheep’s Cheese ~ Honey Mustard
Chicken Salad ~ Bacon ~ Apple ~ Chevre ~ Almond ~ Cranberry ~ Avocado ~ Fig Vinaigrette

WOOD FIRED

Bavette Steak ~ Chili Rubbed ~ Yucca ~ Mango Chimichurri
Grilled Caesar ~ Pecorino ~ Prosciutto ~ Lemon ~ White Bean
Smoked Pork Belly Sliders ~ Dijon Aioli ~ Watercress ~ Tomato Relish
Short Ribs ~ Sweet Mash ~ Collards ~ Baked Bean Vinaigrette
Grilled Spanish Octopus ~ Gigande Bean ~ Salsa Verde

LARGE PLATES

Scottish Salmon ~ Cannellini Bean ~ Radishes ~ Baby Kale ~ Scallop Tomato Nage
Oak Grilled Filet ~ Brie Creamed Tuscan Kale ~ Tater Tots ~ Marrow Butter
Marinated Lamb Chops ~ Chickpeas ~ Tomato ~ Feta ~ Olives ~ Lemon Oregano Oil
Beef Ribeye ~ Oak Grilled ~ Loaded Warm Potato Salad
Rotisserie B&E Chicken ~ Crisp Polenta ~ Pea Tendrils ~ Provencal Vinaigrette
Pan Roasted Scallops ~ Forbidden Rice Stir Fry ~ Coconut Chili Jus
Today’s Fish ~ Preparations Change Daily ~ Available After 5PM

The consumption of raw or undercooked proteins may increase the risk of food-borne illness.

18% gratuity added to parties of five or more.
We proudly serve complimentary Vero filtered water.
Locally Sourced – Thoughtfully Prepared.

EXECUTIVE CHEF: CHRIS MIRACOLO SUSHI CHEF: SONGPHON RAWANGPHAN
GENERAL MANAGER: HARMONY D’ELIA

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