Dinner Menu

SNACKS

Wok Charred Edamame / Soy / Togarashi / Smoked Salt
Tempura Cauliflower / Gochujang Aioli
Crispy Hominy / Chili-Lime Spice / Sea Salt
Tomato Bread / Grated Tomato / Olive Oil / Manchego
Rosemary Frittes / Parmesan Aioli
Goat Cheese Croquettes / Almond Crusted / Red Chili Guava
Onion Dip / Sea Salt Potato Crisps

SUSHI & SUCH

Tuna / Maguro
Salmon / Sake
Yellowtail / Hamachi
Snapper / Tai
Shrimp / Ebi
BBQ Eel / Unagi
Crispy Rice Cake / Spicy Tuna / Avocado / Onion / Tobiko
Sushi Tower / Tuna / Crab / Rice / Wasabi Guacamole / Wonton
Sushi Nacho / Tuna / Salmon / Crab / Shrimp / Avocado / Spicy Mayo / Wontons

SPECIALTY ROLLS

Spicy Tuna / Avocado / Jalapeño / Wasabi Tobiko
Salmon Kamikaze / Cucumber / Spicy Mayo / Jalapeño
Full Moon / Shrimp / Spicy Tuna / Crab / Mango / Cranberry / Jalapeño / Macadamia
Hurricane / Crispy Shrimp / Crab / Tuna / Pineapple / Macadamia / Jalapeño / Coconut
Thai Tuna / Coconut / Macadamia / Jalapeño / Avocado / Soy Wrap
Dragon / Shrimp / Crab / Cucumber / Spicy Mayo / Mango / Avocado
Riceless / Tuna / Salmon / Hamachi / Crab / Avocado / Tobiko / Sesame / Yuzu Mayo
Veggie / Tomato / Cucumber / Mango / Avocado / Carrot
Hamachi-Tuna / Hamachi / Spicy Tuna / Asian Pear / Avocado / Jalapeño
Kana Roll / Spicy Tuna / Salmon / Tempura Shrimp / Pineapple / Mango / Coconut / Macadamia

SMALL PLATES

Gulf Shrimp / Pecorino Risotto Cake / Pea Coulis / Truffle Vin
Mac & Cheese / Smoked Gouda / Crispy Prosciutto
Broward Burrata / Baby Heirloom Tomato / Farro / Olive / Green Goddess
Charred Brussels Sprouts / Bacon / Kimchee / Miso / Kaffir Lime Hollandaise
Braised Rabbit Leg / Tomato Gravy / Cavatelli / Ricotta Salata / Herb Salad Kale-
Quinoa Salad / Beet / Pistachio / Blueberry / Sheep’s Cheese / Honey Mustard
Chicken Salad / Orange / Avocado / Mango / Wasabi Peas / Cashews / Crisp Noodles / Ginger Vinaigrette

WOOD FIRED

Bavette Steak/ Chili Rubbed / Yucca / Mango Chimichurri
Grilled Caesar / Pecorino / Prosciutto / Lemon / White Bean
Smoked Pork Belly Sliders / Dijon Aioli / Watercress / Tomato Relish
Short Ribs / Yukon Gold Steaks / Crimini-Shallot Jus / Watercress Fennel Salad / Horseradish Crema
Fried Octopus / Smoked Pork / Pesole / Collards / Corn & Jalapeño Vinaigrette

LARGE PLATES

Scottish Salmon / Quinoa Apricot Pilaf / Shishito / Tomato Relish / Black Bean Sake Butter
Cedar River Farms Filet / Roasted Garlic Cauliflower Mash / Farmhouse Pickle Salad
Lamb Chops / Saffron Cous Cous / Merguez / Peppers / Tomato / Olives / Harissa Butter
Beef Ribeye / Oak Grilled / Loaded Warm Potato Salad
Roasted Chicken / Tabasco Pan Sauce / Celeriac Mash / Mirepoix Salad / Blue Cheese Vinaigrette
Today’s Fish / Preparations Change Daily / Available After PM

Hilton room charges require photo I.D. to process payment.
18% gratuity added to parties of five or more.
The consumption of raw or undercooked proteins may increase the risk of food-borne illness.

EXECUTIVE CHEF: CHRIS MIRACOLO EXECUTIVE SOUS CHEF: JORLIAN RIVERA
SUSHI CHEF: SONGPHON RAWANGPHAN GENERAL MANAGER: HARMONY D’ELIA

We proudly serve complimentary Vero filtered water.
Locally Sourced – Thoughtfully Prepared.

Menu