Cocktails & Wine Menu

RESERVES

Chardonnay / Thierry & Pascale Matrot 110
Chardonnay / DuMOL 115
Chardonnay / Olivier Leflaive Puligny Montrachet125
Cabernet Sauvignon / Krupp Brothers “Veraison” 159
Cabernet Sauvignon / Jordan Vineyards 140
Cabernet Sauvignon / Darioush 175
Cabernet Sauvignon / Silver Oak 165
Cabernet Sauvignon / Justin Isosceles 195
Cabernet Sauvignon / Inglenook Rubicon 285
Cabernet Sauvignon / Opus One 425
Merlot / Pride Mountain 115
Merlot / Cakebread 165
Pinot Noir / Saintsbury “Lee Vineyard” 125
Pinot Noir / Domain Serene 144
Pinot Noir Dutton Ranch 136
Bordeaux / Chateau Lassegue, Grand Cru 110
Chateauneauf du Pape / Chateau de Beaucastel 200
Super Tuscan / Tenuta Dell’Ornellaia 285
Super Tuscan / Sassicaia 295
Red Blend / Masi Campofiorin 79
Red Blend / La Sirena “ Pirate TreasuRED” 125
Red Blend / Shafer TD-9 130
Red Blend / Col Solare 135
Carmenere / “Purple Angel” 115

BUBBLES

Prosecco / Ruffino 12 / 31
Prosecco / Cavicchioli 1928 50
Rosé Prosecco / Mionetto 39
Sparkling / Chandon Brut 16 / 37
Champagne / Grandial 10 / 29
Champagne / Perrier-Jouët Grand Brut 82
Champagne / Moët & Chandon Brut Imperial 89 / 24(split)
Champagne / Moët & Chandon Ice Imperial 115
Champagne / Veuve Clicquot Yellow Label 120
Champagne / Veuve Clicquot Rich / France 180
Champagne / Perrier-Jouët Belle Epoque Brut 250
Champagne / Dom Pérignon / France 300
Rosé Champagne / Moët & Chandon Rosé Imperial 95 / 30 (split)
Rosé Champagne / Veuve Clicquot Rose 135
Rosé Champagne / Perrier-Jouët Blason Rosé 165
Rosé Champagne / Billecart-Salmon Brut Rosé NV / 180
Rosé Champagne / Perrier-Jouët Belle Epoque Rosé 420

SAKE SMALLS

Hiro Red Junmai Hot or Cold 300ml 18
Shimizu No Mai “Pure Snow” 300ml 26
Hiro Blue Junmai Ginjo 300ml 33

SAKE SIGNATURES

Tyku Black Junmai Ginjo 720ml 45
Tyku Coconut Nigori 720ml 45
Tyku Cucumber Junmai 720ml 45
Tyku Sake Flight / Tyku Black, Coconut Nigori,
Cucumber Junmai 16

 

REDS

Pinot Noir / Seaglass 9 / 32
Pinot Noir / Meiomi 12 / 44
Pinot Noir / Byron 13 / 48
Pinot Noir / Willakenzie Gisele 16 / 59
Pinot Noir / Cambria “Benchbreak” 52
Pinot Noir / Argyle 53
Pinot Noir / Ponzi “Tavola” 59
Pinot Noir / Patz & Hall 79
Pinot Noir / Archery Summit 102
Merlot / Cycles Gladiator 9 / 32
Merlot / Alexander Valley Vineyard 51
Merlot / Charles Krug 62
Merlot / Matanzas Creek 63
Shiraz / Barossa Valley Estates 32
Petite Sirah / Earthquake 61
Sirah / Amavi 63
Chianti Classico Monsanto 55
Super Tuscan / Guado Al Tasso II Bruciato 13 / 41
Super Tuscan / Luce Lucente 59
Tempranillo / Numanthia “Termes” 62
Carmenere / Errazuriz Single Vineyard 43
Cabernet Sauvignon / Josh Cellars 10 / 36
Cabernet Sauvignon / Borne of Fire 11 / 39
Cabernet Sauvignon / Silver Palm 45
Cabernet Sauvignon / Joel Gott 815 14 / 55
Cabernet Sauvignon / Bellacosa 15 / 48
Cabernet Sauvignon / Freemark Abbey 86
Cabernet Sauvignon / Silverado 92
Cabernet Sauvignon / Stag’s Leap Wine Cellars Artemis 99
Cabernet Sauvignon / Long Meadow Ranch 105
Bordeaux / Domaine St. Guirons 99
Bordeaux / Chateau De Pez 99
Malbec / Layer Cake 11 / 39
Malbec / Achaval Ferrer 65
Zin / Four Vines 9 / 34
Zin / Seghesio 52
Red Blend / Mondovi “Meastro” 70
Red Blend / Pendulum 10 / 38
Red Blend / Stratton Lumis “The Riddler” 44
Red Blend / Orin Swift “The Prisoner” 79
Red Blend / Saved 65

WHITES

Riesling / Thomas Schmitt 10 / 39
Pinot Grigio / Santa Cristina 9 / 32
Pinot Grigio / Lagaria 36
Pinot Grigio / Santa Margherita 15 / 53
Pinot Gris / Lange Estate 13 / 48
Pinot Gris / Trimbach 51
Sauvignon Blanc / Ferrari Carano Fume Blanc 11 / 39
Sauvignon Blanc / Kim Crawford 13 / 45
Sauvignon Blanc / Whitehaven 12 / 40
Sauvignon Blanc / Honig 45
Sauvignon Blanc / Cakebread 69
Sauvignon Blanc Blend / Murietta’s Well The Whip 38
Sancerre / Sauvion 74
Chardonnay / Eve by Charles Smith 9 / 32
Chardonnay / Joseph Carr 13 / 49
Chardonnay / Wente Estate 12 / 44
Chardonnay / Sonoma Cutrer 14 / 49
Chardonnay / La Crema 51
Chardonnay / Stag’s Leap Wine Cellars Karia 69
Chardonnay / Jordan 84
Chardonnay / Rombauer 91
White Blend / Domain Sigalas 16 / 59
Moscato / Corvo 8 / 28
Albarino / Mar de Frades 15 / 59
Rosé / Sauvion 10 / 36
Rosé / Scalabrone “Marchesi Antinori” 12 / 48
Rosé / Diving Into Hampton Water 14 / 55
Rosé / La Chapelle Gordonne 52

SPECIALTY COCKTAILS 12

SUBTLE & REFRESHING

Strawberry Mamasita / Cazadores Tequila / Strawberry
Basil / Citrus
Yuzu Ginger Mule / Tito’s Vodka / Yuzu / Ginger Juice
Fever Tree Ginger Beer
Lucky Cricket / Hiro Sake / Lychee / Cilantro
The Matchmaker / Bombay Gin / Lemongrass / Coconut Water

STYLISH CLASSIC INSPIRATIONS

Green Geisha / Effen Cucumber Vodka / Green Tea
Lemongrass / Basil
Yuzu Sour / Suntory Whiskey Toki / Yuzu / Malbec
S3’s Asian Pear / Grey Goose Pear / Pear Nectar / Ginger
Fresh Lemon / Apple Juice
Berry Mojito / Bacardi Raspberry / Strawberry / Blueberry
Mint / Lime

SLIGHTLY BOLD

The Dragon / Angel’s Envy Bourbon / Applejack / Vanilla / Walnut
High & Rye / High West Double Rye / Peach / Fresh Lime
Rising Sun / Iwai Japanese Whiskey / Sake / Japanese Beer Syrup

MOCKTAILS 6

Add Svedka Vodka 6
Lemon Apple Oasis / Apple / Lemon / Cardamom
Spicy Coconut Crush / Pear / Coconut / Lychee / Sage / Jalapeño
Blackberry Ginger / Blackberry / Ginger / Lemonade

Hilton room charges require photo I.D. to process payment.
18% gratuity added to parties of five or more.
The consumption of raw or undercooked proteins may increase the risk of food-borne illness.

S3Restaurant.com

EXECUTIVE CHEF: Jorlian Rivera
SUSHI CHEF: Songphon Rawangphan GENERAL MANAGER: Harmony D’Elia

We proudly serve complimentary Vero filtered water.
Locally Sourced – Thoughtfully Prepared.

 

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