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Brunch Menu

Discover the best Fort Lauderdale Beach brunch at S3, where fresh, innovative dishes are paired with bottomless champagne and stunning oceanfront views. Enjoy a perfect Saturday or Sunday brunch in paradise.

Saturday & Sunday 10am – 4pm

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STARTERS

Begin your brunch experience at S3 with our delectable starters, designed to excite your palate. Each dish is crafted with tantalizing ingredients, setting the perfect tone for the meal ahead.

MILK MONKEY BREAD
$ 9

Maple Butter

WOK CHARRED EDAMAME
$ 10

Soy • Togarashi • Sesame

GOAT CHEESE CROQUETTES
$ 10

Almond Crust • Red Chili Guava

KOREAN FRIED CHICKEN BITES
$ 14

Gochujang Glaze • Cilantro Yuzu Aioli

GRILLED OCTOPUS
$ 21

Gigande Bean • Olive • Tomato • Piquillo • Salsa Verde

MAPLE GLAZED THICK CUT BACON
$ 11
KALE & SPINACH SALAD
$ 17

Fennel • Crispy Quinoa • Candied Walnuts • Mango Thai-Curry Vinaigrette

LOCAL BURRATA
$ 19

Heirloom Tomato • Prosciutto Gastrique • Angry Garlic Salsa • Red Pepper Pesto • Grilled Ciabatta

FRITES
$ 9

Parmesan Aioli • Fresh Herbs

SEASONAL FRUIT
$ 12

Watermelon & Guava Juice • Grapes • Whipped Cream

BRUNCH

Our brunch dishes are crafted to captivate your palate with a selection of flavorful dishes. Whether you crave savory indulgence or a touch of sweetness, our menu delivers the perfect combination of taste and presentation.

HOMEMADE DOUGHNUTS
$ 9
GREEK YOGURT PARFAIT
$ 13

Assorted Berries • Granola

ALMOND CRUSTED FRENCH TOAST
$ 18

Strawberry & Banana Pudding • Whipped Cream • Cinnamon

S3 BENEDICT
$ 19

English Muffin • Maple-Glazed Nueske’s Bacon • Spinach • White Miso Hollandaise • Spiced Potatoes

S3 STEAK & EGGS*
$ 34

7 oz NY Strip • Boulangère Potatoes • Parmesan Fondue

MIXED MUSHROOM OMELET
$ 15

Fontina Cheese • Spinach • Spiced Potatoes

STEAK BURRITO
$ 19

Three Cheese Blend • Roasted Peppers & Onions • Caldo Jus • Scrambled Eggs • Avocado Crema • Spiced Potatoes

SHRIMP & GRITS
$ 18

Pepperjack Grit Cake • Green Tomato Relish • Andouille-Okra Jambalaya • Sunny Egg

HUEVOS RANCHEROS TOSTADAS*
$ 24

Carne Asada • Black Beans • Ranchero Sauce • Guacamole

SUN, SURF & SIPS

Brunch drink features 10am-3pm every Saturday & Sunday.

BOTTOMLESS BUBBLES & BLOODIES

2 hr. Bottomless Sparkling Mimosas, Bellinis or Bloody Marys
$ 26

BUBBLES, BIG BOTTLES & ROSÉ

750 ML BOTTLES

Champagne • Veuve Clicquot • Reims, FR
$ 79
Champagne Rosé • Moët & Chandon “Imperial” • Epernay, FR
$ 88
Rosé • Whispering Angel • Côtes de Provence, FR
$ 44

1.5 LITER BOTTLES

Champagne • Jacquart “Mosaique” • Reims, FR
$ 120
Champagne Rosé • Charles Heidsieck “Reserve” • Reims, FR
$ 255
Rosé • Villa Riviera “Splendid” • Provence, FR
$ 69

3.0 LITER BOTTLES

Champagne • Billecart-Salmon • Epernay, FR
$ 375
Champagne • Voirin-Jumel • Cramant, FR
$ 295
Rosé • La Fete du Rosé • Provence, FR
$ 179

SEAFOOD

Our seafood menu includes vibrant flavors of the ocean that are artfully showcased. Each dish is crafted with the finest ingredients to ensure a memorable oceanside brunch.

OAK GRILLED FISH SANDWICH
$ 17

Cajun Remoulade • Fried Green Tomato • Lettuce • Red Onion

PIBIL SEAFOOD TACOS (SHRIMP / LOCAL FISH)
$ 21/22

Grilled Pineapple • Escabeche Vegetables • Avocado • Adobo Sauce • Cilantro • Garlic Yucca Fries

POKE PLATE* (SALMON / TUNA / HAMACHI)
$ 22/24/28

Furikake Sushi Rice • Seaweed & Edamame Salad • Tempura Nori • Benishoga Ginger • Truffle Yuzu Ponzu • Avocado Purée • Scallions

SALMON BOWL
$ 32

Glazed Salmon • White Rice • Pickled Onion • Cucumber • Pickled Ginger • Seaweed Salad • Arare Pearls

STEAK

Treat yourself to an exquisite oceanside brunch featuring a premium selection of steaks, each cooked to perfection. From ribeye to tender filet, each cut is prepared with a Black Garlic Yakiniku Glaze and served with Kimchi Guava Shishitos and your choice of sauce.

FILET MIGNON 8OZ
$ 44
SKIRT STEAK 10OZ
$ 48
NEW YORK STRIP 14OZ
$ 52

All Steaks with Black Garlic Yakiniku Glaze • Kimchi Guava Shishitos

CHOICE OF SAUCE:
MISO HOLLANDAISE 4 • CHIMICHURRI 3 • COGNAC DEMI 4

S3 BURGER
$ 18

Cheddar • Crispy Onion • Pickle • Lettuce • Tomato • House Sauce • Add House Smoked Bacon +2, Sunny Side Farm Egg +2

CRUDOS*

Our crudos are perfect for those who appreciate light, refreshing bites, offering a sophisticated start to your brunch experience.

TUNA NIKKEI
$ 21

Garlic Sauce • Tobikko • Potato Crunch • Shallot • Chive • Lemon Zest

FLAMED SALMON
$ 19

Aji Amarillo Tiradito • Black Garlic Reduction • Lime • Seaweed • Phyllo • Micro Cilantro

HAMACHI TIRADITO
$ 21

Jalapeño • Truffle Ponzu • Korean Chili Threads

ORA KING SALMON CONES
$ 19

Avocado Mousse • Spicy Mayo • Chives

CRISPY RICE CAKES*
$ 16/18

Spicy Tuna 16 / Ora King Salmon 18

OMAKASE*

Indulge in the art of OMAKASE at S3, where our chef has curated a bespoke brunch experience tailored to your tastes.

All fish overnighted from Tokyo’s Toyosu Fish Market, priced per person.

SASHIMI BOX
$ 60

14 Pieces • 7 Varieties

NIGIRI BOX
$ 60

10 Pieces • 10 Varieties

SUPREME BOX
$ 95

6 Pieces Sashimi • 8 Pieces Nigiri • 6 Pieces Roll

SASHIMI & NIGIRI

Our SASHIMI & NIGIRI at S3 offers a delicate and authentic taste of Japanese cuisine, with each piece crafted to perfection. Enjoy the freshest seafood in its purest form.

Lightly Brushed with Japanese Umai Shoyu & Akazu Rice
Add Ossetra Caviar to any Nigiri – 15

TUNA • AKAMI*
$ 12

Pickled Wasabi

BLUEFIN FATTY TUNA • TORO*
$ 22

Fresh Wasabi

SALMON • SAKE*
$ 11

Honey Truffle

ORA KING SALMON • ORA SAKE*
$ 13

Yuzu Kosho

YELLOWTAIL • HAMACHI*
$ 14

Char-Kissed • Nikkei Criollo

KIN MADAI*
$ 18

Lemon Zest

SALMON ROE • IKURU*
$ 14

Shoyu Marinade

SHRIMP • SHIRO EBI
$ 9

Lemon Slice

BBQ EEL • UNAGI
$ 12

Classic

A5 WAGYU STEAK
$ 28

Rayu Crunchy Garlic • Soy Demi

MADAI SNAPPER*
$ 16

Gari Truffle

BLUEFIN TUNA & FOIE GRAS*
$ 28

Maldon Salt • Lime

KAMPACHI*
$ 16

Yuzu Chili

CLASSIC ROLLS

Each classic roll is prepared with fresh, quality ingredients, providing a satisfying and familiar taste of Japanese cuisine.

SPICY TUNA ROLL*
$ 17

Avocado • Jalapeño • Wasabi Tobiko

THAI TUNA ROLL*
$ 18

Coconut • Macadamia • Jalapeño • Avocado

ARROWHEAD ROLL*
$ 22

Tuna • Yellowtail • Salmon • Krab • Masago • Avocado • Spicy Mayo • Sriracha

DRAGON ROLL
$ 21

Tempura Shrimp • Crab • Cucumber • Spicy Mayo • Mango • Avocado • Red Tobiko

ANGRY HAMACHI ROLL*
$ 18

Furikake • Jalapeño • Togarashi • Spicy Mayo

DYNAMITE ROLL
$ 20

Tempura Shrimp • Crab • Asian Pear • Avocado • Kanikama • Spicy Mayo • Tempura Flake • Spicy Eel Sauce

SIGNATURE ROLLS

Indulge in the artistry of our signature rolls at S3, where inventive flavors and fresh ingredients come together to create one-of-a-kind sushi rolls.

MANHATTAN*
$ 25

Ora King Salmon 2x • Avocado • Cream Cheese • Ikura Roe

NEO TOKYO*
$ 28

Spicy Bluefin Toro • Aburi Toro • Asian Pear • Shiitake Kimchi Sauce • Tempura Crunch

LUCKY ROLL*
$ 28

Blue Crab • Madai Snapper • Avocado • Shiso • Garlic Truffle

A5 ``SURF & TURF`` ROLL
$ 34

King Crab • A5 Wagyu • Avocado • Garlic Crunch Rayu

DESSERTS

A celebration of sweetness, featuring decadent flavors and beautiful presentation. Each dessert offers the most perfect and satisfying conclusion to your meal.

CHOCOLATE CHIP BLONDIE
$ 11

Large Toll House Style Cookie • Walnuts • Vanilla Bean Gelato • Butterscotch

PASSION FRUIT PANNA COTTA
$ 11

Macerated Strawberry • Mango Lime Curd • Strawberry Milk Streusel

OPERA CHOCOLATE BAR
$ 12

24k Gold • All Nut Brittle • Caramel Sauce

THREE LAYER COCONUT CAKE
$ 15

Coconut Flakes • Pineapple Sorbet • Chantilly

DESSERT COCKTAILS

Each cocktail is crafted to complement our dessert menu.

#NOSLEEP ESPRESSO MARTINI
$ 16

E11even Vodka • Kahlua • Frangelico • Espresso • Vanilla

SMOKE SIGNAL OLD FASHIONED
$ 18

Angel’s Envy Bourbon • Chocolate Bitters • Demerara • Smoke Treatment

JAVA

Savor the deep, robust flavors of our java, crafted from the finest beans and brewed to excellence. Pair with dessert or enjoyed on its own, our coffee selection provides a satisfying and aromatic experience.

COFFEE
$ 4
ESPRESSO
$ 5
CAPPUCCINO
$ 6
LATTE
$ 6

Summer 2024
Hilton room charges require photo I.D. to process payment.
18% gratuity added to parties of five or more.

*The consumption of raw or undercooked proteins may increase the risk of food-borne illness.

Menu subject to change without notice.

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