Monday – Friday 4pm to 7pm Available at Bar and Fire Pit areas only
Soy / Togarashi / Sesame
Almond Crust / Red Chili Guava
Braised Pork / Pickled Vegetables / Chili Aioli
Cucumber / Avocado / Aspargus / Pickled Burdock
Aji Rocoto / Lime / Corn / Malanga Chips
Grated Tomato / Olive Oil / Manchego
Avocado / Jalapeño / Wasabi Tobiko
Tito’s Handmade Vodka / Yuzu / Ginger Fever Tree Ginger Beer
Bacardi Raspberry Rum / Strawberry / Blueberry / Mint / Lime
Cazadores Blanco Tequila / Strawberry / Basil / Citrus
Bulleit Bourbon / Honey / Ginger / Lemon
Tito’s • Ketel One
Don Julio Blanco • Espolon Reposado
Bulleit • Redemption Rye • Dewar’s White Label
Aviatio
Bacardi • Bacardi Cuatro
Tarpon River Brewing “Deflated” IPA
Corona • Sapporo • Kirin Ichiban
High Noon – Pineapple, Watermelon
Funky Buddha “Floridian” • Wynwood “La Rubia”
Michelob Ultra • Bud Light
Prosecco / Ruffino
Scalabrone
Pinot Gris / Lange / Riesling / Thomas Schmitt / Sauvignon Blanc / Whitehaven / Chardonnay / Joseph Carr
Pinot Noir / Meomi / Super Tuscan / Guado Al Tasso / Merlot / Cycles Gladiator / Cabernet Sauvignon / Owen Roe
Spring 2022 Hilton room charges require photo I.D. to process payment. 18% gratuity added to parties of five or more.
*The consumption of raw or undercooked proteins may increase the risk of food-borne illness.
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