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Happy Hour Menu

Monday – Friday 4pm to 7pm Available at Bar and Fire Pit areas only

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Snacks

Wok Charred Edamame
$ 6

Soy / Togarashi / Sesame

Goat Cheese Croquettes
$ 10

Almond Crust / Red Chili Guava

Bao Buns
$ 10

Braised Pork / Pickled Vegetables / Chili Aioli

Veggie Roll
$ 8

Cucumber / Avocado / Aspargus / Pickled Burdock

Seafood Ceviche*
$ 19

Aji Rocoto / Lime / Corn / Malanga Chips

Tomato Bread
$ 5

Grated Tomato / Olive Oil / Manchego

Spicy Tuna Roll*
$ 8

Avocado / Jalapeño / Wasabi Tobiko

SPECIALTY COCKTAILS

Yuzu Ginger Mule
$ 8

Tito’s Handmade Vodka / Yuzu / Ginger Fever Tree Ginger Beer

Berry Mojito
$ 8

Bacardi Raspberry Rum / Strawberry / Blueberry / Mint / Lime

Strawberry Mamasita
$ 8

Cazadores Blanco Tequila / Strawberry / Basil / Citrus

Honey Moon
$ 8

Bulleit Bourbon / Honey / Ginger / Lemon

PREMIUM LIQUORS

Vodka
$ 7

Tito’s • Ketel One

Tequila
$ 7

Don Julio Blanco • Espolon Reposado

Whisky, Rye & Scotch
$ 7

Bulleit • Redemption Rye • Dewar’s White Label

Gin
$ 7

Southern Panther • Aviation

Rum
$ 7

Bacardi • Bacardi Cuatro

BEERS

Draft
$ 4

Tarpon River Brewing “Deflated” IPA

Import
$ 4

Corona • Sapporo • Kirin Ichiban

Spiked
$ 4

High Noon – Pineapple, Watermelon

Local Craft
$ 4

Funky Buddha “Floridian” • Wynwood “La Rubia”

Domestic
$ 4

Michelob Ultra • Bud Light

CHAMPAGNE

Moët & Chandon “Imperial” Split
$ 15
BY THE GLASS

PREMIUM WINES

BUBBLES
$ 8

Prosecco / Ruffino

ROSÉ
$ 8

Scalabrone

WHITES
$ 8

Pinot Gris / Lange / Riesling / Thomas Schmitt / Sauvignon Blanc / Whitehaven / Chardonnay / Joseph Carr

REDS
$ 8

Pinot Noir / Meomi Super Tuscan / Guado Al Tasso Merlot / Cycles Gladiator Cabernet Sauvignon / Delille “Metier”

Summer 2023
Hilton room charges require photo I.D. to process payment.
18% gratuity added to parties of five or more.

*The consumption of raw or undercooked proteins may increase the risk of food-borne illness.

Menu subject to change without notice.

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