Dinner Menu

Download Menu

SMALL

Wok Charred Edamame
$ 10

Soy / Togarashi / Sesame

Seaweed Salad
$ 9

6 Varieties of Seaweed / Cucumber / Peppers / Carrot / Avocado Mousse / Rice Crackers / Sesame Vinaigrette

Goat Cheese Croquettes
$ 10

Almond Crust / Red Chili Guava

Tomato Bread
$ 7

Grated Tomato / Olive Oil / Manchego

Korean Fried Chicken Bites
$ 12

Gochujang Glaze / Cilantro Yuzu Aioli

Seafood Ceviche*
$ 19

Aji Rocoto / Lime / Corn / Yucca Chips

MEDIUM

Local Burrata
$ 19

Heirloom Tomato / Prosciutto Gastrique / Angry Garlic Salsa / Red Pepper Pesto / Grilled Ciabatta

Wagyu Tartare*
$ 21

Smoked Onion / Caper / Cured Egg / Bone Marrow Crouton

Grilled Caesar
$ 12

Pecorino / Prosciutto / Pistou / White Beans / Sherry / Croutons

Kale & Spinach Salad
$ 17

Fennel, Crispy Quinoa / Candied Walnuts / Mango Thai-Curry Vinaigrette

Grilled Octopus
$ 21

Gigande Bean / Olive / Tomato / Piquillo / Salsa Verde

Pan Roasted Salmon
$ 32

Quinoa Cauliflower Fried Rice / Kimchi Vegetables / Yuzu Ginger Vinaigrette

Noodles Wok
$ 18

Lo Mein / Shiitake / Peppers / Snap Peas / Soy Reduction - Add Crispy Chicken 9; Grilled Shrimp 12; Lobster 16

LARGE

CHEF’S STEAK CUTS / 8oz Filet • 10oz Skirt Steak • 14oz NY Strip
$ 44/48/52

Black Garlic Yakiniku Glaze / Kimchi Guava Shishitos Sauce Options: Miso Hollandaise / Chimichurri / Cognac Demi

Crackling Pork Shank Bao Board
$ 75

Tsukemono Pickles / Perilla & Thai Basil Leaves / Shacha Sauce

Crispy Snapper
$ 60

Yellowtail Snapper Bites / Peri-Peri Sauce / Garlic Lemon Aioli

Wagyu “Butcher’s Chateaubriand”
$ 70

Cognac Flambé Sauce / Wood-Charred Tomatoes on the Vine / Truffle Pão de Queijo / Sauce Hollandaise

SIDES

Mac & Cheese
$ 12

Toasted Pasta / Spinach / Smoked Gouda

Fried Rice “Stone Bowl”
$ 16

Fried Egg / Shitake / Snap Peas - Add Crispy Chicken 9; Grilled Shrimp 12

Roasted Carrots
$ 10

Feta / Pistachio / Chimichurri

Frites
$ 9

Parmesan Aioli / Fresh Herbs

IZAKAYA

Spicy Lobster Rangoon
$ 18

Chili Garlic Crunch Sauce

Hamachi Ssam Wraps*
$ 18

Shisho Leaf / Rice / Spicy Aioli

Crispy Rice Cakes*
$ 16

Spicy Tuna / Nigiri / Soy Jalapeño / Spicy Mayo

Salmon Crudo*
$ 17

Ginger / Chili / Olio Verde / Mint / Yuzu Soy

Tuna Tataki*
$ 18

Sesame Seared / Spicy Mango Salsa

SUSHI & SASHIMI

Tuna*
$ 9

Maguro

Salmon*
$ 8

Sake

Yellowtail*
$ 9

Hamachi

Shrimp
$ 8

Ebi

BBQ Eel
$ 8

Unagi

SPECIALTY ROLLS

Spicy Tuna Roll*
$ 15

Avocado / Jalapeño / Wasabi Tobiko

Shibuya Tempura Roll*
$ 19

Salmon / Asparagus / Spicy Tuna / Gochujang Aioli / Eel Sauce

Dynamite Roll
$ 19

Tempura Shrimp / Crab / Asian Pear / Avocado / Kanikama / Spicy Mayo / Tempura Flake / Spicy Eel Sauce

Volcano Roll
$ 18

Shrimp Tempura / Cream Cheese / Asparagus / Crab / Tobiko

Thai Tuna Roll*
$ 18

Coconut / Macadamia / Jalapeño / Avocado / Spicy Mayo

Dragon Roll
$ 19

Tempura Shrimp / Crab / Cucumber / Spicy Mayo / Mango / Avocado / Red Tobiko

Salmon Kamikaze Roll*
$ 17

Cucumber / Spicy Mayo / Jalapeño / Wasabi Tobiko

Arrowhead Roll*
$ 21

Tuna / Yellowtail / Salmon / Krab / Masago / Avocado / Spicy Mayo / Sriracha

Veggie Roll
$ 14

Cucumber / Avocado / Aspargus / Pickled Burdock

Fall / Winter 2023
Hilton room charges require photo I.D. to process payment.
18% gratuity added to parties of five or more.

*The consumption of raw or undercooked proteins may increase the risk of food-borne illness.

Menu subject to change without notice.

Sorry, the comment form is closed at this time.