Dinner Menu

Experience a fusion of coastal Asian cuisine at S3 Restaurant, where our dinner menu offers an enticing selection of fresh sushi, seafood, and steaks. Enjoy starters like Korean fried chicken bites and innovative rolls, complemented by dishes like flaming lobster and chili king crab. The menu also features a variety of sharing options and unique dishes such as dry-aged duck bao, all paired with an oceanfront view.

Monday & Tuesday 4pm-10pm, Wednesday & Thursday 4pm – 11pm,
Friday 4pm – 12am, Saturday 4:30pm – 12am, Sunday 4:30pm – 10pm.

Download Menu

STARTERS

Our diverse, chef-crafted, shareable appetizers are a fun and exciting way to commence our guest’s dinner experience.

MILK MONKEY BREAD
$ 9

Maple Butter

WOK CHARRED EDAMAME
$ 10

Soy • Togarashi • Sesame

GOAT CHEESE CROQUETTES
$ 10

Almond Crust • Red Chili Guava

KOREAN FRIED CHICKEN BITES
$ 14

Gochujang Glaze • Cilantro Yuzu Aioli

BANG BANG SHRIMP
$ 18

Crispy • Sweet & Spicy Glaze • Citrus Aioli

GRILLED OCTOPUS
$ 21

Gigande Bean • Olive • Tomato • Piquillo • Salsa Verde

GRILLED CAESAR
$ 12

Pecorino • Prosciutto • Pistou • White Beans • Sherry • Croutons

KALE & SPINACH SALAD
$ 17

Fennel • Crispy Quinoa • Candied Walnuts • Mango Thai-Curry Vinaigrette

LOCAL BURRATA
$ 19

Heirloom Tomato • Prosciutto Gastrique • Angry Garlic Salsa • Red Pepper Pesto • Grilled Ciabatta

SEAWEED SALAD
$ 9

6 Varieties of Seaweed • Cucumber • Peppers • Carrot • Avocado Mousse • Rice Crackers • Sesame Vinaigrette

WAGYU TARTARE*
$ 21

Smoked Onion • Caper • Cured Egg • Bone Marrow Crostini

SEAFOOD

Our seafood menu includes vibrant flavors of the ocean that are artfully showcased. Each dish is crafted with the finest ingredients to ensure a memorable dining experience.

SALMON BOWL
$ 32

Glazed Salmon • White Rice • Pickled Onion • Cucumber • Pickled Ginger • Seaweed Salad • Arare Pearls • Avocado • Crema

CRISPY WHOLE BRANZINO
$ 45

Boneless • Garlic Citrus Fish Sauce • Charred Castelfranco Radichio • Aromatic Herb Salad • Macadamia • Cilantro Aioli

FLAMING LOBSTER ``AL AJILLO``
$ 65

1.5 lb Broiled Maine Lobster • Lemon Butter • Garlic Chips • Tempura Flakes • Cilantro

CHILI KING CRAB
$ 70

Half Pound Grilled • Rayu Marinade • Onion Relish

STEAK

Treat yourself to an exquisite selection of premium steaks, each cooked to perfection. From ribeye to tender filet, prepared with Black Garlic Yakiniku Glaze, served with Kimchi Guava Shishitos & choice of sauce.

FILET MIGNON 8OZ
$ 44
SKIRT STEAK 10OZ
$ 48
NEW YORK STRIP 14OZ
$ 52

All Steaks with Black Garlic Yakiniku Glaze • Kimchi Guava Shishitos

CHOICE OF SAUCE:
MISO HOLLANDAISE 4 • CHIMICHURRI 3 • COGNAC DEMI 4

ZULU PORK RIBS
$ 35

Half Rack • Yaki Sauce • Cilantro • Scallion • Sesame

DRY-AGED DUCK BAO BOARD (Half / Full)
$ 70/125

Aged-Smoked Duck Breast & Duck Confit • Hoisin • Quick Pickles • Chile Kosho • Sea Salt

SIDES

Our selection of delectable sides are crafted to complement your dinner selection. 

FRIED RICE ``STONE BOWL``
$ 16

Shiitake • Snap Peas • Sushi Rice • Egg • Add Grilled Shrimp +12, Crispy Chicken +9, Steak Tips +14

LO MEIN NOODLE WOK
$ 18

Cabbage • Mushrooms • Peppers • Soy Reduction • Add Grilled Shrimp + 12, Crispy Chicken +9, Steak Tips + 14

DUCK FAT ONION RINGS
$ 12

Citrus Chive Aioli

GARLIC ASPARAGUS
$ 9

Black Garlic Glaze • Garlic Chips

FRITES
$ 9

Parmesan Aioli • Fresh Herbs

GRATINÉE MASHED POTATOES
$ 9

CRUDOS*

Delicately sliced Crudos paired with fresh ingredients that enhance and complement the flavors of the fish.

TUNA NIKKEI
$ 21

Garlic Sauce • Tobikko • Potato Crunch • Shallot • Chive • Lemon Zest

FLAMED SALMON
$ 19

Aji Amarillo Tiradito • Black Garlic Reduction • Lime • Seaweed • Phyllo • Micro Cilantro

HAMACHI TIRADITO
$ 21

Jalapeño • Truffle Ponzu • Korean Chili Threads

ORA KING SALMON CONES
$ 19

Avocado Mousse • Spicy Mayo • Chives

CRISPY RICE CAKES*
$ 16/18

Spicy Tuna 16 / Ora King Salmon 18

OMAKASE*

All fish overnighted from Tokyo’s Toyosu Fish Market, priced per person.

SASHIMI BOX
$ 60

14 Pieces • 7 Varieties

NIGIRI BOX
$ 60

10 Pieces • 10 Varieties

SUPREME BOX
$ 95

6 Pieces Sashimi • 8 Pieces Nigiri • 6 Pieces Roll

SASHIMI & NIGIRI

Premium fish from Tokyo’s Toyosu market, prepared to showcase their natural flavors. Each Lightly brushed with Japanese Umai Shoyu and Akazu Rice.
Add Ossetra Caviar to any Nigiri – 15

TUNA • AKAMI*
$ 12

Pickled Wasabi

BLUEFIN FATTY TUNA • TORO*
$ 22

Fresh Wasabi

SALMON • SAKE*
$ 11

Honey Truffle

ORA KING SALMON • ORA SAKE*
$ 13

Yuzu Kosho

YELLOWTAIL • HAMACHI*
$ 14

Char-Kissed • Nikkei Criollo

KIN MADAI*
$ 18

Lemon Zest

SALMON ROE • IKURU*
$ 14

Shoyu Marinade

SHRIMP • SHIRO EBI
$ 9

Lemon Slice

BBQ EEL • UNAGI
$ 12

Classic

A5 WAGYU STEAK
$ 28

Rayu Crunchy Garlic • Soy Demi

MADAI SNAPPER*
$ 16

Gari Truffle

BLUEFIN TUNA & FOIE GRAS*
$ 28

Maldon Salt • Lime

KAMPACHI*
$ 16

Yuzu Chili

CLASSIC ROLLS

Indulge in our classic rolls, where traditional flavors meet fresh ingredients. Each roll is crafted with care, providing a delicious and satisfying sushi experience.

SPICY TUNA ROLL*
$ 17

Avocado • Jalapeño • Wasabi Tobiko

THAI TUNA ROLL*
$ 18

Coconut • Macadamia • Jalapeño • Avocado

ARROWHEAD ROLL*
$ 22

Tuna • Yellowtail • Salmon • Krab • Masago • Avocado • Spicy Mayo • Sriracha

DRAGON ROLL
$ 21

Tempura Shrimp • Crab • Cucumber • Spicy Mayo • Mango • Avocado • Red Tobiko

ANGRY HAMACHI ROLL*
$ 18

Furikake • Jalapeño • Togarashi • Spicy Mayo

DYNAMITE ROLL
$ 20

Tempura Shrimp • Crab • Asian Pear • Avocado • Kanikama • Spicy Mayo • Tempura Flake • Spicy Eel Sauce

SIGNATURE ROLLS

Our signature rolls are a creative combination of premium ingredients and vibrant flavors. 

MANHATTAN*
$ 25

Ora King Salmon 2x • Avocado • Cream Cheese • Ikura Roe

NEO TOKYO*
$ 28

Spicy Bluefin Toro • Aburi Toro • Asian Pear • Shiitake Kimchi Sauce • Tempura Crunch

LUCKY ROLL*
$ 28

Blue Crab • Madai Snapper • Avocado • Shiso • Garlic Truffle

A5 ``SURF & TURF`` ROLL
$ 34

King Crab • A5 Wagyu • Avocado • Garlic Crunch Rayu

DESSERTS

A celebration of sweetness, featuring decadent flavors and beautiful presentation. Each dessert offers the most perfect and satisfying conclusion to your meal.

CHOCOLATE CHIP BLONDIE
$ 11

Large Toll House Style Cookie • Walnuts • Vanilla Bean Gelato • Butterscotch

PASSION FRUIT PANNA COTTA
$ 11

Macerated Strawberry • Mango Lime Curd • Strawberry Milk Streusel

OPERA CHOCOLATE BAR
$ 12

24k Gold • All Nut Brittle • Caramel Sauce

THREE LAYER COCONUT CAKE
$ 15

Coconut Flakes • Pineapple Sorbet • Chantilly

DESSERT COCKTAILS

Each cocktail is crafted to complement our dessert menu.

#NOSLEEP ESPRESSO MARTINI
$ 16

E11even Vodka • Kahlua • Frangelico • Espresso • Vanilla

SMOKE SIGNAL OLD FASHIONED
$ 18

Angel’s Envy Bourbon • Chocolate Bitters • Demerara • Smoke Treatment

JAVA

Savor the deep, robust flavors of our java, crafted from the finest beans and brewed to excellence. Pair with dessert or enjoyed on its own, our coffee selection provides a satisfying and aromatic experience.

COFFEE
$ 4
ESPRESSO
$ 5
CAPPUCCINO
$ 6
LATTE
$ 6

Summer 2024
Hilton room charges require photo I.D. to process payment.
18% gratuity added to parties of five or more.

*The consumption of raw or undercooked proteins may increase the risk of food-borne illness.

Menu subject to change without notice.

Sorry, the comment form is closed at this time.